Greetings faithful visitors! My humble apologies for the long hiatus from menu-posting. The last few months have been crazy busy, but hopefully, I am finding my new routine (til things change again... hah).

As a reminder (for myself, mostly), here is the basic plan I'm trying to stick to as I think up this week's menu.

  • 4 Breakfasts
  • 3 Side Dishes
  • 1 Dinner, tripled; extra 2 meals will add to Freezer Cooking inventory
  • 1 Large Batch of Sauce, Fermented Food or Prepared Ingredient (i.e. tomato sauce, shredded potatoes, dried fruit) to supplement Quick and Easy Meals
  • 1 Breakfast-for-Dinner
  • 1 Dessert, doubled; extra dessert will add to Freezer Cooking inventory
  • 1 Large Batch of Snack Food for sack lunches or traveling



Breakfast
  • Tuesday: Crcokpot Oatmeal and Apples
  • Wednesday: Rice with milk and honey, and fruit