Welcome, and Greetings! If you're like me, you love foods from Greece, Italy, Spain, France, northern Africa, and the Middle East. But, also like me, you may not have the time or desire to spend all day cooking these delicious meals.
Those are just two of my reasons why I'm on a mission to adapt dozens of my favorite recipes for my favorite cooking method, the crockpot, while still retaining all of the flavor and texture of the original dish.
Read on to find out what's coming up on the menu this week!