One of my favorite crockpot desserts. :-)
3 apples, cored and thinly chopped
1-1/2 lbs sweet cherries (approximately), pitted
2 Tbsp lemon juice
1/2 cup white granulated sugar
1/4 cup white wheat flour
2 tsp apple pie spice, OR the four spices below
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1/4 tsp cardamom
1 Recipe Fruit Crisp Topping
Cut all fruit into approximately 1/4" - 1/2" pieces, so they're as close to the same size as possible. Add lemon juice to fruit and stir gently until evenly coated. Add the sugar, flour and apple pie spice or other spices and stir gently until evenly coated.

Evenly spread the fruit filling in the bottom of a 5-quart crock pot.

Then crumble and spread the topping over top of the filling, making sure to cover the filling completely.

Cook on LOW for 2-3 hours.
Leave the lid off the last half hour to allow some of the liquid to evaporate and it to thicken.
It's best if you let it sit for 15 -30 minutes before serving, so it can cool and thicken a bit.

Serve with vanilla ice cream.

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